Ghee Rice

Ingredients:

  • 1 tbsp ghee
  • 8 cashew nuts
  • 2 tbsp raisins
  • 1 bay leaf
  • 1-inch cinnamon
  • 2 pods cardamom
  • 5 cloves
  • ½ tsp pepper
  • ½ onion, sliced
  • 1 chili, slit
  • 1 cup basmati rice, soaked
  • 2 cup water
  • 1 tsp lemon juice
  • 1 tsp salt

How to make:

  • Firstly, in a large kadai heat 1 tbsp ghee and roast 8 cashew and 2 tbsp raisins.
  • Roast the cashew to golden brown and keep aside.
  • Take the same kadai and saute 1 bay leaf, 1-inch cinnamon, 2 pods cardamom, 5 cloves, and ½ tsp pepper.
  • Add ½ onion, 1 chili and saute until the onions turn golden brown.
  • Add 1 cup basmati rice (soaked 20 minutes) and roast for 1 minute without breaking rice grains.
  • Then, add 2 cup water, 1 tsp lemon juice, and 1 tsp salt.
  • Stir well and get the water to a boil.
  • Cover and simmer for 20 minutes or pressure cook for 2 whistles.
  • After 20 minutes, fluff the rice gently without breaking rice grains.
  • Add fried dry fruits and mix well.
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